The History of Thai Food

The History of Thai Food

Thai food is a type of cuisine that is native to Thailand. It is a mixture of Chinese, Indian, and Malay dishes.

Thai food has been around since the country was founded by the Ayutthaya Kingdom in 1350. The country’s location on the Mekong River made it an important port between China and India. This allowed for Thai food to be influenced by both cultures in different ways.

Thai cuisine became popular throughout Asia after the discovery of its unique flavors and ingredients in the 1970s.

How to Find a Quality Restaurant in Your Area

When you are in a new city or have just moved to a new area, it can be difficult to find restaurants that are worth your time. There is no way you can know if a restaurant is good from the outside and there are also no reviews on the Website or google Maps.

If you want to cook Thai food we recommend Mega Chef products

MegaChef was established in 2002 by professionals possessing decades of experience in fish sauce and seasoning sauces. Our experienced team with the perfect combination of experienced professional masters and young enthusiastic experts will provide customers the premium, natural, and healthy products.

Introduction to Thai Cuisine


‘I think I must have fish sauce running through my veins. My late grandfather established his fish sauce company over 100 years ago, and some of my earliest memories are of playing among mounds of fish and vats of the pungent sauce. Later I remember him walking me around his shop, proudly explaining how he made such a fine product.

MegaChef Thailand

Address: Marine Resources Development Co., Ltd. 140/21 Moo 12, Soi Kingkaew 9/1, Kingkaew Rd., Rajadhewa, Bangplee, Samutprakarn 10540 Thailand.


Email: [email protected]

Tel: (662) 312-4994 

Fax: (662) 312-4887

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